STANZ CAFE
EAST TOWN’S BEST EATS
est. 2009
Found on the east side of Grand Haven, Stanz Cafe offers a variety of choice, from quality family dining to Polish and Cajun classics.
Stanz Cafe opened in May 2009, and is located alongside other businesses on the east end of Washington Avenue in Grand Haven, Michigan. For over a decade, Chef Bob and his wife Miss Net have been serving up dishes with fresh cuts from Frank’s Meat Market, right next door. Both are owned by John Stanitzek, who has owned and operated Frank’s since 19
Phone
(616) 846-4620
Location
1118 Washington Avenue
Grand Haven, MI 49417
Hours
Monday
CLOSED
Tuesday - Saturday
8 AM to 9PM
Sunday
8 AM-2 PM
Stanz Cafe opened it’s doors to the public on May 11th, 2009. Since the start, Stanz has been proud of it’s fresh cuts and and culinary heritage. Our menu not only has old world, Polish favorites like pierogies and kielbasa - it has Cajun delicacies like our house Gumbo available daily, and Chef Bob’s jambalaya.
With daily specials, a creative drink menu, and friendly staff, Stanz Cafe is your best stop for breakfast, lunch, or dinner. Whether you’re walking just a few blocks, catching a trolley from downtown, or including us on your trip to beautiful West Michigan, we’re excited to share a meal (and a drink or two)!
includes beverage and choice of meat
add eggs +3
hash browns +2
american fries +2
strawberries +2
blueberries +2
2 cakes - 6
1 cake - 3
2 slices - 6
1 slice - 3
2
GF white
3
french fries +2
sweet potato fries +2
cajun fries +2.5
onion rings +3
(ranch, french, bleu cheese, raspberry vinaigrette, italian, balsamic vinaigrette, caesar, or greek dressing)
chicken +4
tuna +7
shrimp +7
steak +8
add fries +2
add onion rings +3
¼ lb burger*
grilled cheese
mac & cheese
hot dog
substitute fruit/veggie +1.5
ask about today's feature
served with crispy pita chips
served with horseradish sauce
served with horseradish sauce
buffalo, bbq, teriyaki, plain
tuna or shrimp +7
steak +8
served with daily potato, vegetable, & choice of salad or cup of soup
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness
Specialties
stoli, chambord, triple sec, pineapple, cranberry
olive juice, bleu cheese stuffed olives
Tiki Drinks
soft melon with light body and soft finish
grapefruit and tropical fruits with a hint of grassy-ness
light to medium body, a bit of neon and apples
vanilla, apples and loads of tropical fruit
apple, pineapple, lemon zest, and baking spice
strawberry, melon and citrus mingle for lightly fruity, crisp and dry finish
crisp lemon/lime with hints of honey and pineapple
floral & fruit with citrus zest and balanced sweetness
any bottle on the shelf at Frank's can be consumed here at retail plus a corkage fee of +5
soft red fruit, hints of herbs
black fruit, hints of spice
opulent black fruit, spicy with lots of grip
rich and powerfu, dark fruit with big finish
tart cherry and fresh, savory herbs
medium-body with hints of blackberry and dried cherries
inky with plum and black fruit, spice on the finish
old vines, blackberry with subtle earthiness and firm structure
any bottle on the shelf at Frank's can be consumed here at retail plus a corkage fee of +5
ask for today's selection
Labatt 4